Singapore Airlines (SIA) is a top choice for travelers, often winning awards for its excellent service. One big reason? Its amazing food and drinks. Recently, I got a special look at how SIA prepares its meals—and it’s no surprise why passengers love it.
Flying can make food taste different because of cabin pressure. SIA solves this problem by testing meals in a special pressurized room before serving them on flights2. Their chefs adjust flavors so dishes taste just as good in the air as they do on the ground.
Passengers can even pre-order meals before their flight. Business and first-class travelers can use the “Book the Cook” service to pick dishes made by top chefs at least 24 hours before takeoff2. Options include lobster, steak, and Asian specialties like Hainanese chicken rice.
SIA works with famous chefs to create menus that change with the seasons. On flights to China, they serve “Shi Quan Shi Mei“ (食全时美), a special Chinese menu with dishes like braised beef ribs and herbal desserts7. For kids, there’s “Yummy Kids Meals” with fun, tasty options2.
SIA’s cabin crew is known for being friendly and professional. They go through four months of training, one of the longest in the airline industry1. This ensures every passenger gets great service, from meal recommendations to help with special dietary needs.
With delicious food, top-notch service, and comfy seats, it’s easy to see why Singapore Airlines remains a favorite. Whether you’re flying economy or first class, SIA makes every meal feel like dining in a fine restaurant—even while cruising above the clouds.
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