Oceania Cruises is preparing to set sail on the inaugural Australia and New Zealand season of its 1,250-guest ship, Riviera. This new season promises to offer travelers a blend of Australasian treasures and South Pacific delights.
Riviera will be the only Oceania Cruises ship in the region, presenting exclusive itineraries centered around a gourmet culinary experience. Passengers can explore local food cultures through a wide range of small-group shore excursions. These include visits to local markets, rice fields, and truffle farms, highlighting Australia’s renowned seafood and New Zealand’s famous lamb.
The 2026 Australia and New Zealand season, running from November 2025 to March 2026, will feature a variety of itineraries from 14 to 35 days. Departures will take place from several ports across the region. The voyages will combine less-explored destinations like Mystery Island in Vanuatu, Dunedin in New Zealand, and Kangaroo Island in South Australia, with iconic locations such as Sydney.
Riviera guests will have access to a broad range of excursions at each port of call. Among these, Chef-led Culinary Discovery Tours will offer unique dining experiences, with some opportunities to see a destination from the perspective of local fishermen and farmers.
“We are excited to bring Riviera to Australia and New Zealand for the first time,” said Jason Montague, Oceania Cruises’ Chief Luxury Officer. “This new chapter aligns with our goal to deliver exceptional, immersive experiences that celebrate the region’s rich cultures and stunning landscapes. Riviera will offer travelers a rare chance to enjoy exquisite local cuisine while visiting some of the world’s most famous destinations in ultimate comfort.”
A Ship Designed for Food Lovers
Riviera is known for its culinary offerings, including The Culinary Center, a state-of-the-art cooking school at sea where guests can join hands-on classes that celebrate regional flavors.
This year, the culinary team has introduced a special class called “Down Under Abundance,” focusing on the diverse ingredients found in Australia and New Zealand. The class, developed in collaboration with Oceania Cruises’ Australian and New Zealand chefs, highlights the freshest seafood, meats, and wines from the region.
Onboard, Riviera boasts an impressive selection of gourmet dining venues, each offering a unique experience:
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Toscana: Authentic Italian cuisine with seasonal ingredients
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Polo Grill: Elegant steakhouse in a refined setting
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Jacques: French bistro curated by Jacques Pépin
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Red Ginger: Innovative pan-Asian gastronomy
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The Grand Dining Room: Sophisticated menu in an elegant dining room
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Terrace Cafe: Open-air dining with destination-themed dinners
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Waves Grill: Casual deckside dining
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Horizons: High tea with 180-degree views
In addition to The Culinary Center, Riviera features the Artist Loft for artistic expression and a variety of enrichment activities. Guests can enjoy mini-golf, digital classes, and a modern fitness center. For those looking for relaxation, the Aquamar Spa + Vitality Center offers a full range of pampering services.
Land Programs for Deeper Exploration
To further enrich the experience, Oceania Cruises offers pre- or post-cruise land programs, allowing guests to explore destinations in greater depth. These include the Great Barrier Island Adventure in Auckland, New Zealand, with fishing trips, stargazing, and a tour of Auckland’s vibrant city life. Alternatively, guests can embark on a Scenic Journey to the Blue Mountains from Sydney, Australia, to enjoy breathtaking views and an informative hike with a National Park Ranger, who will share Dreamtime stories of the region’s Aboriginal history.
Voyage Highlights in Australia and New Zealand/South Pacific
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Komodos & Kangaroos: 22 days from Singapore to Sydney, visiting Bali, Komodo, Perth, Melbourne, and Kangaroo Island. Departs 18 November 2025.
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South Pacific Archipelagos: 19 days from Sydney to Papeete, with stops in Noumea, Lautoka, Suva, Bora Bora, and Moorea. Departs 10 December 2025.
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Azure Atolls to Auckland: 18 days from Papeete to Auckland, featuring Moorea, Rarotonga, Pago Pago, and Suva. Departs 6 January 2026.
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Maori Heritage Route: 14 days from Auckland to Sydney, visiting Rotorua, Christchurch, Dunedin, and Melbourne. Departs 25 January 2026.
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Outback to Verdant Bali: 14 days from Sydney to Bali, exploring Cairns, Cooktown, and Darwin. Departs 8 February 2026.
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Melanesian Marvels: 21 days from Bali to Sydney, stopping in Komodo, Port Moresby, Lautoka, and Noumea. Departs 22 February 2026.
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Kiwi & Coral Seascapes: 21 days from Auckland to Singapore, visiting Bay of Islands, Sydney, and Cairns. Departs 30 March 2026.
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