Air France has teamed up with the world-famous Taiwanese restaurant Din Tai Fung to bring its signature dishes to the skies. Passengers on select long-haul flights can now enjoy the restaurant’s legendary Xiao Long Bao (soup dumplings) and other culinary delights while flying. This unique collaboration combines the elegance of French aviation with the artistry of Taiwanese cuisine, offering travelers a one-of-a-kind dining experience at 30,000 feet.
Din Tai Fung, known for its meticulous craftsmanship, is famous for its Xiao Long Bao, which are handmade with exactly 18 folds and filled with hot, flavorful broth and tender pork. These dumplings have earned the restaurant a global reputation, with over 170 locations in 13 countries12. Now, Air France passengers can taste these iconic dumplings, along with other popular dishes like shrimp and pork dumplings, fried rice, and pea shoot greens with garlic515.
The partnership is part of Air France’s commitment to offering exceptional in-flight dining. The airline already collaborates with renowned chefs like Emmanuel Renaut and Dominique Crenn to create gourmet meals for its La Première and Business cabins1. By adding Din Tai Fung’s dishes to its menu, Air France is expanding its culinary offerings to include more international flavors, catering to the diverse tastes of its passengers.
The Din Tai Fung menu is available on flights departing from select Asian hubs, including Singapore and Japan. Passengers in Business and La Première cabins will have the opportunity to enjoy these dishes as part of their multi-course meal service. The airline ensures that the quality and presentation of the food meet the high standards Din Tai Fung is known for, using custom plating techniques to maintain consistency12.
This collaboration is not just about food—it’s about creating a memorable travel experience. Air France’s in-flight service is designed to make passengers feel special, with attentive staff, elegant tableware, and a curated selection of wines and champagnes1. Adding Din Tai Fung’s dishes to the menu enhances this experience, allowing travelers to enjoy a taste of Taiwan’s culinary heritage while flying to their destination.
For food lovers, this partnership is a dream come true. Imagine savoring perfectly steamed Xiao Long Bao while cruising above the clouds, accompanied by a glass of French champagne. It’s a unique blend of cultures and flavors that makes Air France stand out in the competitive world of aviation.
If you’re planning a trip and want to enjoy a gourmet experience in the sky, consider booking a flight with Air France. Whether you’re a fan of Din Tai Fung or simply curious about its famous dishes, this is an opportunity you won’t want to miss. Bon appétit and happy travels!
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