Malta is calling on Australian and New Zealand travellers to explore its Mediterranean allure, offering a unique blend of rich history, vibrant food, and exquisite wine culture. With over 300 days of sunshine annually, this island archipelago promises an unforgettable escape at any time of year.
A Taste of Malta: A Culinary Journey
Maltese cuisine is a delightful fusion of Mediterranean and Middle Eastern flavours, shaped by centuries of trade, migration, and colonial influences.
Italian and Sicilian Influences: Pasta, tomatoes, olive oil, and seafood are staples, reflecting Malta’s strong ties with Italy. Local dishes like timpana (baked macaroni pie) and kapunata (Maltese ratatouille) offer a unique twist on classic flavours. The indigenous tal-Bidnija olive produces some of the finest olive oil on the islands.
Arabic and North African Roots: Spices such as cumin, coriander, and cinnamon, along with ingredients like dates and almonds, trace back to Malta’s Arab rule. Dishes like mqaret (date fritters) and the use of couscous highlight these culinary connections.
British Legacy: British rule until 1964 introduced tea and foods like corned beef, which inspired local favourites such as hobz biz-zejt (Maltese bread with tuna, tomato paste, and capers).
Greek Inspirations: The use of honey, cheeses like gbejniet (Maltese sheep or goat cheese), and pastries like pastizzi showcase similarities to Greek baking traditions.
A Wine Lover’s Paradise
Malta’s wine scene is equally captivating, boasting local varieties that are exclusive to the islands. The indigenous Gellewza and Girgentina wines are produced in vineyards across Malta and Gozo, offering a true taste of the Mediterranean.
The island’s fertile soil, coastal breezes, and abundant sunshine create ideal conditions for winemaking. Visitors can explore rolling vineyards, sample handcrafted wines, and pair them with local delicacies like fresh cheeses and olive oil. For a deeper dive into Malta’s winemaking heritage, historic 400-year-old cellars offer a glimpse into traditional production methods, followed by tastings in picturesque countryside settings.
A Destination for All Seasons
Beyond its culinary delights, Malta’s year-round sunshine and breathtaking coastline make it a perfect getaway. From exploring ancient cities like Valletta to hiking along scenic cliffs or swimming in crystal-clear waters, the islands offer something for everyone.
Malta also hosts a variety of festivals and events throughout the year, from cultural celebrations to music festivals, ensuring there’s always something exciting to experience. Whether you’re a history buff, a foodie, or a wine enthusiast, Malta’s charm is undeniable—and it’s waiting to be discovered.
So, pack your bags and get ready to immerse yourself in the beauty, flavours, and warmth of Malta, a Mediterranean gem that promises to leave you longing for more.
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