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Yucatán Named Ibero-American Capital of Gastronomy at FITUR 2025

by Alice

Yucatán has kicked off its participation in the 45th International Tourism Fair (FITUR) 2025 with a major milestone: being named the Ibero-American Capital of Gastronomic Culture 2025. This prestigious title cements Yucatán’s status as a global leader in culinary excellence and a top destination for food-loving travelers.

Showcasing Yucatán’s Cultural Richness

A delegation from Yucatán, including over 40 representatives from tourism, culture, and economic sectors, opened the Mexican pavilion at FITUR 2025. The Yucatán exhibit quickly became a highlight of the event, offering visitors an immersive experience of the region’s breathtaking beaches, stunning cenotes, ancient Mayan ruins, and world-renowned cuisine.

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The stand drew attention to Yucatán’s unique culinary traditions, which blend centuries-old Mayan flavors with modern creativity. From traditional dishes to innovative recipes, the gastronomic showcase at FITUR 2025 demonstrated why Yucatán is celebrated as a global food destination.

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Boosting Tourism and Economic Growth

The designation as Ibero-American Capital of Gastronomy 2025 not only honors Yucatán’s rich culinary heritage but also promises significant economic and tourism benefits. This recognition is expected to attract international attention, drawing more visitors, investors, and partnerships in the tourism and hospitality industries.

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By spotlighting its cultural and culinary treasures, Yucatán is poised to strengthen its position as a must-visit destination on the global stage.

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